BIN 55498547
MASTERCARD credit card (NEW WORLD level) issued by Viseca Card Services, S.a. in Switzerland
Card Information
| IIN / BIN | Length Required | Prepaid | Commercial | Network Company | Card Type | Card Level | Currency |
|---|---|---|---|---|---|---|---|
| 55498547 | false | false | MASTERCARD | credit | NEW WORLD | CHF |
** Unsatisfied with the result ? Try our new premium BIN Checker with daily updated database.
 |
 |
 |
 |
 |
 |
 |
Bank Issuer Information
| Name | Website | Phone | City |
|---|---|---|---|
| Viseca Card Services, S.a. | www.viseca.ch | 058 958 82 00 |
Country Issuer Information
| Flag | Code | Name | Numeric | Latitude | Longitude |
|---|---|---|---|---|---|
 |
CH | Switzerland | 756 | 46.818188 | 8.227512 |
** This is public data. It may be outdated. Try Premium BIN Checker for new, accurate BIN database.
Related Contents to this BIN check
Similar BIN Checks
The necessity of having a good BIN Checker
With a specific end goal to lessen the general risk, BIN ranges for charge cards are utilized to keep every card number one of a kind. Whether it's AMEX, Discover, MasterCard, or Visa, they all use this framework. Truth be told, most organizations processing any card; credit, debit, gift, prepaid, or store charge card, would heavily exploit a BIN range checker for security measurement.
For a bigger organization, data fraud can transform a respectable site into a negative one overnight. Remember the Home Depot data breach ? For a smaller business, all it takes is a few buyers charging back a few purchase transactions, eventually costing the business countless time and financial losses to recover... and that's saying if they can recover from the damange.
Store owners often stress over fraudulent activities of stolen cards and fake transactions. BIN checker for payment cards can significantly lessen this risk. In case you're an online entrepreneur, all it takes is a little programming and establishment. The framework will take the necessary automatic steps naturally, so don't stress over it being a manual procedure.
|
|
|
|
|
|
|